$70.00
Cut: NY Strip Prefecture: Miyazaki Weight: 8oz Portion (We cut a normal 1 inch thick...
$90.00
Cut: Boneless Ribeye Prefecture: Miyazaki Weight: 10oz Grade: A5 Here's how to cook: Cut this...
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Cut: Filet Mignon Prefecture: Kyushu Weight: 6oz Portion Grade: A5 Cooking Method: We recommend reverse searing...
