$225.00
Cut: Prime Beef Tenderloin (Trimmed+Netted) Grade: USDA PRIME Weight: Order by full roast only. Please...
$55.00
Cut: Boneless Pork Roast Grade: Berkshire Weight: Order by the half roast or full roast...
$65.00
Cut: Bone-in Pork Roast (Frenched) Grade: Berkshire Weight: Order by the half roast or full...
$160.00
Cut: Boneless Standing Ribeye Roast Grade: USDA PRIME Weight: Order by the bone; minimum 2...
$150.00
Cut: Bone-in Standing Ribeye Roast Grade: USDA PRIME Weight: Order by the bone; minimum 2...
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