$165.00
Cut: Bone-in Standing Ribeye Roast Grade: USDA PRIME Weight: Order by the bone; minimum 2...
$225.00
Cut: Prime Beef Tenderloin (Trimmed+Netted) Grade: USDA PRIME Weight: Order by full roast only. Please...
$89.95
Cut: Honey Glazed Ham (Spiral Sliced - Boneless) Grade: Mickelberry Ham (Kentucky) Weight: Order by...
$129.99
Cut: Bone-in Pork Roast (Frenched) Grade: Berkshire Weight: 5-6 Pounds Roast: 8 Bones (Feeds 8-10 People)...
$55.00
Cut: Boneless Pork Roast Grade: Berkshire Weight: Order by the half roast or full roast...
$170.00
Cut: Boneless Standing Ribeye Roast Grade: USDA PRIME Weight: Order by the bone; minimum 2...
$300.00
Cut: Australian Wagyu Tenderloin (Trimmed+Tied) Grade: Australian Wagyu (Westholme) Marble Score: 5+ Full Roast: 4 - 5 Pound Average...
$160.00
Cut: 2 Whole Racks of Lamb (Tied into a crown - as shown in picture) ...
