$40.00
Cut: New York Strip Grade: USDA PRIME Weight: 14oz Dimension: ~1.5" Thick Aged for 21 days...
$80.00
Cut: Porterhouse Grade: USDA PRIME Weight: 32oz Dimension: ~2.25" Thick Aged for 21 days For...
$60.00
This awesome addition to our Dry-aged collection is for the beef connoisseur that appreciates the subtle...
$78.00
Cut: New York Strip Grade: Australian Wagyu (Rangers Valley) Weight: 14oz Dimension: ~1.5" Thick Aged for 28...
$55.00
Cut: Bone-in New York Strip Grade: USDA PRIME Weight: 18oz Dimension: ~1.5" Thick Aged for 45...
