A pork crown roast is pork loin rib roasts formed into a circle, ribs up. A typical crown is two 8-rib racks, to serve 16 people. But it could be made with more racks to accommodate bigger crowds. Just tell your butcher how many ribs you need and let them do the rest.

Order in advance and allow an extra 2-3 days when placing your order as these Crown Roasts are freshly cut and packed by our master butchers.

makes for an amazingly delicious holiday meal or simply Sunday night dinner with the family!

Approximately 8-10lbs and could feed 14-16 people