These Colosal stone crab claws are huge and sweet. Their sweet and succulent meat has a flaky texture. They taste like a mix of lobster and shrimp.

Stone crab claws are usually cooked like shrimp cocktail. Their shells are cracked, and the meat is served as finger food. The meat can be eaten with a mustard sauce or one wedge of lemon.  You can also enjoy steaming hot crab and dip it in melted butter.

The sweetest stone crabs can be found off the coast of Florida on the Gulf Coast. Harvest season opens in October and closes in mid-May.

-Pre Order only 

-5lbs

-Approximately 8 Colosal Claws

-Will be Drop Shipped directly from Our Fishery Partner in Fort Lauderdale