Lagrima is the name for the meat found in between the ribs. Packed with flavor and well marbled, the lagrima is a versatile cut that can be prepared in various ways with multiple flavor profiles fitted to your liking!

Cut: Lagrima (Meat Found Between Ribs)

Preferred Cooking Method: Second City Prime's preferred cooking method for the Iberico Pork Finger Ribs is and always will be SMOKIN' 

Preferred Cooking Time: This is a touchy subject, its tough for us to give guidance on smoking styles since there's a million different methods. Our best advise...low and slow and let the meat speak for itself. The flavor of the meat should do the talking with little seasoning or sauce. 

Beer Pairing: Somethin' light because these finger ribs are rich

• Cut: Lagrima 

• Weight:  Approx. 1-1.5 Pounds

• Feeds: 1-2 People Per Pack

• Pork: Spanish Iberico