Whole Japanese A5 Wagyu Teres Major - 1.3 - 1.8 Pound Average

A true butcher’s gem—now in its whole form. The Japanese A5 Teres Major is one of the most tender cuts you’ll find, second only to tenderloin, and now you can enjoy it as a whole roast or portioned to your liking. This shoulder muscle delivers a melt-in-your-mouth experience, wrapped in the signature marbling and depth of flavor only A5 Wagyu provides.

Whether you roast it whole, slice it into medallions, or prepare it sous-vide, the Whole Teres Major promises a luxurious and unforgettable dining experience.

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen – guaranteed in your freezer for 6–12 months.

Cut: Whole Teres Major (Shoulder Muscle)

Preferred Cooking Method: Our preferred preparation is sous-vide or low-temp roasting followed by a quick sear. This allows the marbled fat to render and the texture to stay silky and tender. Slice across the grain and serve immediately.

Wine Pairing: Best enjoyed with a full-bodied red like Syrah or an aged Nebbiolo.