Meats for Smoking

49 products

49 products
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Black Onyx Beef Cheeks MS 3+ on a cutting board with rosemary, thyme, garlic, salt, and a knife.
Black Onyx Beef Cheeks MS: 3+
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Raw Berkshire Pork Collar on a cutting board, showcasing the marbling and fat content, perfect for pulled pork.
Berkshire Pork Collar
Stone Axe Wagyu Tri Tip MS 9+ (8oz): Richly marbled, raw steak.
Stone Axe Australian Wagyu Tri Tip MS: 9+ (8oz)
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Vacuum-sealed Australian Wagyu 7 Bone Short Rib Plate with a marble score of 8-9.
Australian Wagyu 7 Bone Full Short Rib Plate (Marble Score: 8-9)
Iberico Bone-In Pork 4-Rib Rack. Richly marbled, crimson-colored premium pork ready to cook.
Iberico Bone-In Pork 4-Rib Rack
18-20lb Wagyu Brisket - Second City Prime
Australian Wagyu Brisket (Marble Score: 8- 9)
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Berkshire Frenched Double Boned Pork Chop on a wooden board with garlic, rosemary, peppercorns, and salt.
Berkshire Frenched Double Boned Pork Chop (17oz Avg)
Smoked American Wagyu beef pastrami, tender and juicy.
Smoked American Wagyu Beef Pastrami
Juicy Prime Angus Beef Smoked Brisket, sliced on a wooden board with a carving knife. Ready to eat!
Prime Angus Beef Smoked Brisket
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