Australian Wagyu Burger (3 pack-1/3lb)

(1/3 Pound) Wagyu Burger (3 Per Pack) - Second City Prime

Australian Wagyu Burger (3 pack-1/3lb)


Regular price $16.00
/
People love our Wagyu burger but there's something about a thin patty that really excited us. When the edges develop a crust and your sear it on a flat top grill - you reach burger nirvana. Get crazy and double stack it! 
                               

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Sirloin from Australian Wagyu Cattle

Preferred Cooking Method: Second City Prime's preferred cooking method for the delectable Wagyu Steak Burgers is... grilling. The optimal grill temperature is 450 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Wagyu Steak Burgers should be grilled for 2-3 minutes on each side, 5 minutes for medium, and 6-7 minutes for well done. The meat should reach an internal temperature of at least 135 degrees fahrenheit.

Wine Pairing: Beringer

  • Type: Australian (Wagyu) Steak Burger
  • Weight: 5.3oz (3 pack)

Our Method for Perfection

Learn More

Make the Best Cuts Even Better 

Our blog houses recipes, tips, and inspiration to make every meal a venture into new, delicious territory.
More from Prime Beef
USDA Prime Whole Skirt Steak Roll (Outer) (16oz)
$42.00
USDA Prime Meyer Ranch Filet Mignon (8oz)
$36.00
8oz Prime Burgers - Second City Prime
USDA Prime Brisket, Short rib & Chuck Burger (2 pack-8oz)
$15.00
USDA Prime Meyer Ranch Center-Cut New York Strip (14oz)
$46.00
10oz Prime Boneless Ribeye - Second City Prime
USDA Prime Meyer Ranch Boneless Ribeye (10oz)
$25.00
6oz Prime Burgers - Second City Prime
USDA Prime Brisket, Short Rib & Chuck Burger (2 pack-6oz)
$12.00
Recently viewed