Juicy Prime Angus Beef Smoked Brisket, sliced on a wooden board with a carving knife. Ready to eat!

Prime Angus Beef Smoked Brisket

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Second City Prime Prime Angus Beef Smoked Brisket

Savor the bold, rich flavors of our Prime Angus Beef Smoked Brisket—a true masterpiece of craftsmanship and tradition. After a careful cure, it's slow-smoked to perfection, allowing the deep, smoky aroma to meld with the natural, melt-in-your-mouth tenderness of the beef.

The combination of sweetness from the cane and maple sugars, balanced by the savory depth of black pepper, creates a harmonious flavor profile that is both refined and rustic. Whether you're enjoying it on a sandwich, sliced thin, or served alongside your favorite sides, this brisket is sure to elevate any meal.

A tribute to the art of smoking meats, this product embodies the quality and passion that Second City Prime is known for!

Thaw smoked brisket completely before heating. Avoid overcooking. Keep in mind the brisket is fully cooked and simply requires reheating. 

Cooking times and temperatures can vary depending on your equipment. 

GRILL: Wrap in foil and place on BBQ pit/grill over indirect heat at 300°F until internal temperature reaches 165°F. 

OVEN: Wrap in foil and place in a 300°F conventional oven for specified time or until internal temperature reaches 165°F. 

For best results, don't exceed two hours of reheating.

Weight: Varies 

 

Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

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Make the Best Cuts Even Better 

Our blog houses recipes, tips, and inspiration to make every meal a venture into new, delicious territory.
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