Prime Dry Aged Boneless Ribeye Steak, 8-10oz, perfectly marbled and ready to grill.
Prime Dry Aged Boneless Ribeye Steak (8–10oz)
Prime Dry Aged Boneless Ribeye Steak, 8-10oz, perfectly marbled and ready to grill.
Prime Dry Aged Boneless Ribeye Steak (8–10oz)

Prime Dry Aged Boneless Ribeye Steak (8–10oz)

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Experience steakhouse quality at home with our 8–10oz Prime Dry Aged Ribeye – a rich, intensely flavorful cut that’s been dry-aged to perfection. This ribeye delivers the perfect balance of tenderness, marbling, and that signature dry-aged depth that true steak lovers crave.

Each bite offers a nutty, beef-forward flavor profile with a buttery finish, making it a standout on any grill or cast-iron skillet.

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen – guaranteed in your freezer for 6–12 months.

Cut: Rib Section – Dry Aged

Preferred Cooking Method: Ideal for high-heat searing on cast iron or over the grill. Let it rest after cooking to allow those concentrated flavors to shine through. Finish with a touch of sea salt or compound butter.

Wine Pairing: Best enjoyed with a bold Cabernet Sauvignon or a full-bodied Malbec.

Size: 8-10oz 

Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

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Make the Best Cuts Even Better 

Our blog houses recipes, tips, and inspiration to make every meal a venture into new, delicious territory.
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