Fresh South African cold water lobster tail on parchment with lemon slices and herbs.
South African lobster tail on parchment surrounded by lemon slices and herbs.
Grilled lobster tail topped with crab meat and herbs, served with wine.
Raw lobster tail on parchment with lemon and garnishes, ready for cooking.
Fresh South African cold water lobster tail on parchment with lemon slices and herbs.
South African lobster tail on parchment surrounded by lemon slices and herbs.
Grilled lobster tail topped with crab meat and herbs, served with wine.
Raw lobster tail on parchment with lemon and garnishes, ready for cooking.

South African Cold Water Lobster Tail

Price
Save $-58
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Produced off the cold shores of South Africa, these lobster tails are one of the premier lobster tail species served around the world. South African Cold Water Lobster Tails are in high demand due to the sweet, succulent meat contained in the brilliant red colored shell.
                      

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Preferred Cooking Method: Second City Prime's preferred cooking method for the South African Lobster Tail is to grill the lobster with the meat cut out of the tail and laid over the shell. 

Preferred Cooking Time: The Lobster Tails just need to grill for about 6-8 minutes on depending on the size of the tail, typically 1 minute per ounce on a grill thats 400 degrees. .

Wine Pairing: Chardonnay

  • Type: South African Cold Water Lobster Tail 
  • Weight: Please see options in the drop down menu below 

Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

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