Australian Wagyu Grass-Fed Boneless Ribeye (14oz) – Marble Score 7+
Calling all ribeye lovers! The Australian Wagyu Grass-Fed Boneless Ribeye (14oz) Marble Score 7+ takes rich, juicy steakhouse flavor to an entirely new level! Sourced from premium Australian Wagyu cattle, this beautifully marbled ribeye delivers exceptional tenderness, bold beef flavor, and that signature buttery Wagyu richness. With an impressive Marble Score of 7+, every bite is packed with mouthwatering flavor, while the generous ribeye cap adds another layer of tenderness and juiciness. This is one steak that will have you coming back for more!
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: Rib Section
Preferred Cooking Method: Second City Prime's preferred cooking method for the incredible Australian Wagyu Grass-Fed Boneless Ribeye is to sear and roast it! Set your oven temperature to 400 degrees Fahrenheit. For an extra burst of flavor, season generously with "The Rub" before cooking!
Preferred Cooking Time: The Australian Wagyu Grass-Fed Boneless Ribeye is best served seared and roasted. First, sear on high heat for 2 minutes on each side before transferring it to the oven for approximately 6-10 minutes, or until your desired internal temperature is reached. We recommend using a meat thermometer to achieve the perfect doneness!
Wine Pairing: Cabernet Sauvignon
Cut: Boneless Ribeye
Grade: Australian Wagyu – Marble Score 7+
Weight: 14oz
