Australian Wagyu Grass-Fed Filet Mignon (8oz) – Marble Score 7+

Looking for the perfect combination of tenderness and rich Wagyu flavor? The Australian Wagyu Grass-Fed Filet Mignon (8oz) Marble Score 7+ delivers an exceptional steakhouse experience! Raised in Australia, this premium Wagyu filet boasts beautiful marbling, incredible tenderness, and a rich, buttery flavor that melts in your mouth. With a Marble Score of 7+, this filet offers the perfect balance of delicate texture and luxurious Wagyu richness. Whether you're celebrating a special occasion or treating yourself to something extraordinary, this filet is sure to impress!

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Loin Primal

Preferred Cooking Method: Second City Prime's preferred cooking method for the incredible Australian Wagyu Grass-Fed Filet Mignon is to sear and roast it! Set your oven temperature to 400 degrees Fahrenheit. Don't forget to season with "The Rub" for some deliciously added flavor!

Preferred Cooking Time: The Australian Wagyu Grass-Fed Filet Mignon is best served seared and roasted. First, sear on high heat for 2 minutes on each side before placing it in the oven for approximately 4-7 minutes, or until your desired internal temperature is reached. We recommend using a meat thermometer for the perfect finish!

Wine Pairing: Pinot Noir

Cut: Filet Mignon
Grade: Australian Wagyu – Marble Score 7+
Weight: 8oz