Raw Stone Axe Australian Wagyu New York Strip steak with a marble score of 9+ showing rich marbling.

Stone Axe Australian Wagyu New York Strip 1.5in Thick (Marble Score: 9+)

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A step up (maybe a few steps) from our Wagyu NY Strip (Marble Score: 7+). This marble score 9 boasts an incredible amount a flavor with an amount of marbling that will leave you speechless. 
                      

Chef Tip - Season with 'The Rub' for the perfect crust.

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Loin Primal

Preferred Cooking Method: Second City Prime's preferred cooking method for the Wagyu New York Strip is to cook it in the oven at 250 degrees fahrenheit until your meat hits an internal temperature of 115 degrees fahrenheit. Then you should place it on a pan for a quick sear. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Wagyu New York Strip should be in the oven until it reaches an internal temperature of 115 degrees fahrenheit. After, place it on a high heat pan and sear it for about 1 minute on each side.

Wine Pairing: Syrah

  • Cut: New York Strip
  • Weight: 20-22oz (Varies)
  • Grade: Australian Wagyu
  • Marble Score: 9+

Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

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Make the Best Cuts Even Better 

Our blog houses recipes, tips, and inspiration to make every meal a venture into new, delicious territory.
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