Juicy sliced Australian Wagyu Tri-Tip steak (Marble Score: 5+) showing marbling and cooked to medium-rare perfection.
Australian Wagyu Tri-Tip (Marble Score: 5+) 1 piece per pack
Juicy sliced Australian Wagyu Tri-Tip steak (Marble Score: 5+) showing marbling and cooked to medium-rare perfection.
Australian Wagyu Tri-Tip (Marble Score: 5+) 1 piece per pack

Australian Wagyu Tri-Tip (Marble Score: 5+) 1 piece per pack

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Save $-150
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This marbled piece of triangular beauty is sure to exceed all your expectations! Our Wagyu Tri-Tip is the most sought after lean cut of beef and showcases a unique flavor. Order your share of our Wagyu Tri-Tip before it's gone.
                            

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: 

 

Tale End of Sirloin

 

Preferred Cooking Method: Second City Prime's preferred cooking method for the Wagyu Tri-Tip is to grill it! The optimal grill temperature should be 400 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

 

Preferred Cooking Time: The Wagyu Tri-Tip should be grilled for around 12 minutes or until it reaches an internal temperature of 130 degrees fahrenheit. Be sure to not over cook the meat!

Wine Pairing: 

 

Syrah

  • Cut: Tri-Tip (1 piece per pack) 
  • Weight: 3 - 3.6lb average
  • Grade: Australian Wagyu
  • Marble Score: 5+

 

Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

Learn More

Make the Best Cuts Even Better 

Our blog houses recipes, tips, and inspiration to make every meal a venture into new, delicious territory.
Learn More
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