Two raw Berkshire pork cheeks with marbling, ready to braise, on a dark slate background.

Berkshire Pork Cheeks

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The glorious Berkshire Pork cheek. We don't anticipate having these in stock all the time but when they are - be sure to grab them! 

 

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Pork Cheek

Preferred Cooking Method: Second City Prime's preferred cooking method for the Berkshire Pork Cheeks is to braise! Make sure to preheat your oven to 400 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Wine Pairing: Pinot Noir

  • Cut: Berkshire Pork Cheek 
  • Weight: 4.5 - 5 Pounds Per Package 
  • Grade: Berkshire Heritage Bred Pork

 

Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

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Make the Best Cuts Even Better 

Our blog houses recipes, tips, and inspiration to make every meal a venture into new, delicious territory.
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