Raw 8oz Bison Filet Mignon with fresh parsley and mushrooms on white background.
8oz Bison Filet Mignon beside parsley and mushrooms on clean white surface.
Cooked Bison Filet Mignon plated with greens and garnished with microgreens.
Raw 8oz Bison Filet Mignon with fresh parsley and mushrooms on white background.
8oz Bison Filet Mignon beside parsley and mushrooms on clean white surface.
Cooked Bison Filet Mignon plated with greens and garnished with microgreens.

Bison Filet Mignon (8oz)

Price
Save $-48
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The Bison Filet is an all natural and free range bison that carries an unbelievable flavor profile while still holding true to a lower fat content. This meat is perfect for those who prefer a lower caloric intake and a healthier alternative to beef! Get your 8oz Bison Filet before they're all gone!
                                  

Product will ship and arrive frozen or partially frozen. 

Cut: Tenderloin

Preferred Cooking Method: Second City Prime's preferred cooking method for the Bison Filet is to simply pan sear it! Set your pan over medium-high heat. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Bison Filet should be pan-seared over medium-high heat for 5-8 minutes or until it reaches an internal temperature of 135 degrees fahrenheit. Bison filets should not be over cooked and typically cooked to medium - medium/rare. 

Wine Pairing: Pinot Noir

  • Cut: Center-Cut Bison Filet
  • Grade: USDA Certified and Domestic (Colorado)  
  • Weight: 8oz
  • Dimension: ~1.5" Thick

Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

Learn More

Make the Best Cuts Even Better 

Our blog houses recipes, tips, and inspiration to make every meal a venture into new, delicious territory.
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