A fresh bison NY strip steak, garnished with herbs and garlic on a white surface.
Another angle of a bison NY strip steak with herbs and garlic on a white backdrop.
Sliced bison NY strip steak served with creamy red pepper sauce and topped with microgreens.
A fresh bison NY strip steak, garnished with herbs and garlic on a white surface.
Another angle of a bison NY strip steak with herbs and garlic on a white backdrop.
Sliced bison NY strip steak served with creamy red pepper sauce and topped with microgreens.

Bison NY Strip (14oz)

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Save $-35
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  • Cut: Bison NY Strip
  • Grade: USDA Certified and Domestic (Colorado)  
  • Weight: 14oz
  • Dimension: ~1.25" Thick

An all natural and free range bison that carries an unbelievable flavor profile while still holding true to a lower fat content. Perfect for those who prefer a lower caloric intake and a healthier alternative to beef.  

*This steak carries a thin piece of fat that hugs the top of the steak and should not be eaten. We leave this piece on to hold the form of the New York strip. 

Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

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Make the Best Cuts Even Better 

Our blog houses recipes, tips, and inspiration to make every meal a venture into new, delicious territory.
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