Hudson Valley Foie Gras - Second City Prime

Hudson Valley Foie Gras (2oz)

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This is a special cut with a smooth texture and a rich, nutty finish. This foie gras is the perfect topper to any meal of your choice. We personally like to top a burger with a 2oz portion of this foie gras or sear it and present it as an appetizer with a crostini. We love to pair this with a raspberry jam and cross hatch the foie to get that awesome presentation.
                                

This product is frozen and should be seared from frozen.

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: The Liver

Preferred Cooking Method: Second City Prime's preferred cooking method for Hudson Valley Foie Gras is to pan sear it. In a non-stick pan, cook over medium-high heat with no extra oil in the pan (since foie gras is 90% fat, you don't need more). Sear it on both sides while rendering with its own fats until ready. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Hudson Valley Foie Gras is to be pan seared in a non-stick pan. Cook over medium-high heat on both sides for about 1 minute on each side.

Wine Pairing: Zinfandel

  • Type: Hudson Valley Duck Foie Gras (From Moulard ducks)
  • Grade: A (Highest quality) 
  • Weight: 2oz Portion 

Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

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Make the Best Cuts Even Better 

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