Japanese A5 (1lb) Ground Wagyu - Second City Prime

Japanese A5 Wagyu Ground Beef (1lb)

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The richness of this ground beef is unparalleled, an over the top grind that will put your A5 Burger to the top or make your bolognese perfect. 

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: A mix of sirloin, round, and brisket from Japanese Wagyu Cattle. 

Preferred Cooking Method: Second City Prime's preferred cooking method for the multifaceted Ground Wagyu Beef is to grill, sear, or broil. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Ground Wagyu Beef can be cooked a variety of ways therefore the cooking times may vary. We suggest seasoning it with 'The Rub' for some added flavor.

Wine Pairing: Beringer

  • Cut: Ground Japanese Wagyu
  • Type: A5 
  • Prefecture: Kagoshima 
  • Weight: 1 Pound Package

Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

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Make the Best Cuts Even Better 

Our blog houses recipes, tips, and inspiration to make every meal a venture into new, delicious territory.
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