Umami Marinated USDA Prime Skirt Steak (10oz). Juicy, flavorful cut of beef. Perfect for grilling.

Umami Marinated USDA Prime Skirt Steak (10oz)

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Our Umami marinated 10oz Skirt Steak is portioned for an individual serving, this prime skirt steak provides just enough richness and flavor combined with our Umami Marinade for the perfect balance of sweet and savory.
                                  

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Beef Plate Primal 

Preferred Cooking Method: Second City Prime's preferred cooking method for the Umami marinated 10oz Skirt Steak is grilling it on high heat. The optimal grill temperature is 400 degrees fahrenheit.

Preferred Cooking Time: The Umami marinated 10oz Outside Skirt Steak is a very thin and lean meat therefore we suggest only cooking it for 2-4 minutes on each side for the perfect medium rare. For medium you should cook it for 4-5 minutes and for well done you should cook for 7-9 minutes. Once it's off the grill, let it rest for five minutes before cutting into it.

Wine Pairing: Sauvignon Blanc

  • Cut: Skirt Steak
  • Grade: Prime
  • Weight: 10oz

Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

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Make the Best Cuts Even Better 

Our blog houses recipes, tips, and inspiration to make every meal a venture into new, delicious territory.
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