Close-up of tender Australian Wagyu brisket flat with marbling, ready to be served.

Australian Wagyu Brisket Flat/First-cut (Marble Score: 4+)

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We're now offering Wagyu Brisket Flats! Perfect for those who prefer to cook it in the oven rather then a smoker!

  • Cut: Australian Wagyu Brisket (First Cut/Flat) -No point- 
  • Grade: Wagyu
  • Weight: 5 - 6 Pounds
  • Marble Score: 4+

For the perfect oven technique and recipe for your Wagyu brisket flat we recommend Chef Mila @ Girl and the kitchen - find her recipe here!

Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

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Our blog houses recipes, tips, and inspiration to make every meal a venture into new, delicious territory.
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