Two split Australian Wagyu bone marrow pieces on a wooden board with garlic, tomatoes, rosemary, and a knife.

Australian Wagyu Split Bone Marrow

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The mouthwatering experience of Wagyu Bone Marrow is unbelievable! Roast these in a shallow pan with salt and your favorite herbs for a out of this world buttery rich flavor. Spread your Wagyu Marrow over warm bread, roasted vegetables, or even your favorite SCP steak and enjoy!

Preferred Cooking Method: Second City Prime's preferred method of cooking Wagyu Bone marrow is to Roast them in the oven at 450 degrees Fahrenheit.

Preferred Cooking Time: The Wagyu Bone Marrow should be roasted in the oven for about 15 - 25 minutes until the marrow begins to bubble! 

Weight: 1 Pound Average (Varies)

Dimensions: 6"-8" (Split Length Wise)

 

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