8oz Wild Ivory King Salmon portion, showcasing its creamy white flesh and skin-on cut.

Wild Ivory King Salmon (8oz)

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Exceptionally rare and naturally buttery, our Wild Ivory King Salmon is a true delicacy. Harvested from the icy waters of the Pacific Northwest, this 8oz portion features a creamy white flesh with a delicate, silky texture and a clean, mild flavor unlike any other salmon.

Its rarity comes from a natural genetic variation in select King Salmon, making it as luxurious as it is unique. Perfect for pan-searing, grilling, or oven roasting—this is salmon redefined.

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen – guaranteed in your freezer for 6–12 months.

Cut: Skin-On - Wild Ivory King Salmon

Preferred Cooking Method: Best enjoyed pan-seared or gently roasted with light seasoning. A squeeze of lemon or a drizzle of brown butter sauce enhances the natural richness without overpowering its delicate flavor.

Wine Pairing: Beautifully paired with a crisp Sauvignon Blanc or a lightly oaked Chardonnay.

Size: 8oz Portion 

Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

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Make the Best Cuts Even Better 

Our blog houses recipes, tips, and inspiration to make every meal a venture into new, delicious territory.
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