Australian Wagyu Brisket Flat/First-cut (Marble Score: 4+)

Australian Wagyu Brisket Flat/First-cut (Marble Score: 4+)

Price
Save $-180
/
Size

We're now offering Wagyu Brisket Flats! Perfect for those who prefer to cook it in the oven rather then a smoker!

  • Cut: Australian Wagyu Brisket (First Cut/Flat) -No point- 
  • Grade: Wagyu
  • Weight: 5 - 6 Pounds
  • Marble Score: 4+

For the perfect oven technique and recipe for your Wagyu brisket flat we recommend Chef Mila @ Girl and the kitchen - find her recipe here!

Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

Learn More

Make the Best Cuts Even Better 

Our blog houses recipes, tips, and inspiration to make every meal a venture into new, delicious territory.
Learn More
More from Roasts (Beef+Pork)
Prime Bone-in Standing Ribeye Roast - Second City Prime
USDA Prime Bone-In Standing Rib Roast
Australian Wagyu Boneless Ribeye Roast (Marble Score: 7+)
Prime Beef Tenderloin - Second City Prime
USDA Prime Beef Tenderloin (Trimmed)
Australian Wagyu Beef Tenderloin - Second City Prime
Australian Wagyu Beef Tenderloin (Marble Score: 7+)
Prime Boneless Standing Rib Roast - Second City Prime
USDA Prime Boneless Standing Rib Roast
Recently viewed
Back to Roasts (Beef+Pork)