Pork & Venison Sausage with Merlot, Blueberries & Potato – (4 Links Per Pack)

Savory, sweet, and beautifully complex—this Pork & Venison Sausage is a culinary masterpiece. Blended with a touch of Merlot wine, wild blueberries, and smooth potato, each bite offers a rich, slightly sweet profile balanced by the hearty depth of venison and the juiciness of premium pork.

Perfect for elevated brunch spreads, charcuterie boards, or seared and served over root vegetables, this sausage brings gourmet flavor to any plate.

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen – guaranteed in your freezer for 6–12 months.

Cut: Pork & Venison Sausage with Merlot Wine, Blueberries & Potato (4 Links Per Pack)

Preferred Cooking Method: Best enjoyed grilled or pan-seared over medium heat. Serve whole or sliced with roasted sweet potatoes, sautéed greens, or a red wine reduction for a refined finish.

Wine Pairing: Complements beautifully with a medium-bodied Merlot or fruit-forward Pinot Noir.