 
  
Balsamic Vinegar Glaze of Modena Italy
      
        
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  A phenomenal glaze used best over a caprese salad, ribeye steak or perhaps a Spanish Iberico pork roast. The options with a balsamic glaze of this quality are truly endless as it adds a sweet yet savory profile to any charcuterie. 
Net Wt. 8.8oz bottle
Ingredients: Cooked grape must, Aceto Balsamico di Modena I.G.P. 38% (wine vinegar, concentrated grape must, cooked grape must, caramel color), wine vinegar, caramel color, modified cornstarch, thickener: xanthan gum. Contains: Sulfites.
Gluten Free
Made in Italy - Ponti
 
  
  
  
 
  
  
  
 
  
  
  
 
  
  
  
 
  
  
  
 
  
  
  
 
  
  
  
 
  
  
  
 
  
  
  
 
  
  
  
 
  
  
  
 
  
  
  
 
  
  
  
 
  
  
  
