Iberico de Bellota Pork Delivery
Authentic Iberico de Bellota — acorn-finished pata negra from Salamanca and Extremadura. Whole legs of jamon, secreto, presa, pluma. Family-owned Northbrook source.
Our Iberico de Bellota Selection
What Is Iberico de Bellota?
Iberico de Bellota is the highest grade of Spanish pork. "Bellota" means acorn — these are purebred Iberian pigs that free-range in the dehesa oak forests of Salamanca and Extremadura, finishing on a diet of fallen acorns. The result is extraordinary intramuscular fat — often compared directly to A5 Wagyu in richness and complexity.
Secreto Iberico
The "secret" cut — a flat muscle from behind the shoulder, heavily marbled with Iberico fat. Exceptional grilled or seared at high heat. One of the most prized cuts in Spanish cuisine.
Presa Iberico
The presa sits at the top of the shoulder blade. Deeply marbled, with a rich, complex flavor. Best cooked medium-rare to medium — one of the most versatile Iberico cuts.
Pluma Iberico
The pluma is cut from the end loin near the neck. Tender, well-marbled, and quick-cooking. Outstanding pan-seared or grilled over high heat.
Jamon Iberico de Bellota — Whole Legs
Whole legs of acorn-finished pata negra, aged 36–48 months. The most celebrated cured meat in the world — a centerpiece for any serious table or event.
How Delivery Works
| Order by | Arrives | Method |
|---|---|---|
| 2 pm CT, Monday–Thursday | Next business day | Overnight insulated cooler + dry ice |
| Same-day availability | Same day (select items) | Direct local delivery |
All orders ship in food-grade insulated coolers with dry ice. Arrives still frozen. Backed by the Second-to-None Guarantee — if it isn't right when it arrives, we make it right.
Why Choose Second City Prime
- Family-owned since 2006 — Chris and Susie Maloyan, Northbrook-based for 20 years
- Direct sourcing — Japan, Australia, the Atlantic, and Iberian Peninsula
- No compromises on grade — USDA Prime only, A5 only, dry-pack only
- Full carcass traceability on all A5 Wagyu
- The Second-to-None Guarantee — we stand behind every order
Frequently Asked Questions
What makes Iberico de Bellota different from regular pork?
Iberico de Bellota pigs are purebred Iberian black pigs that free-range in oak forests and finish on acorns. The acorn diet produces extraordinary intramuscular fat with a nutty, complex flavor profile completely unlike commodity pork — often compared to A5 Wagyu in richness.
How is Iberico shipped?
Fresh Iberico cuts ship overnight in insulated coolers with dry ice, arriving still frozen. Whole jamon legs ship separately — contact us for details on whole leg orders.
Which Iberico cut should I start with?
Secreto is the most popular starting point — heavily marbled, forgiving to cook, and impressive at the table. Presa is ideal if you want something more versatile. Pluma is the quickest-cooking option for weeknight use.
Do you ship Iberico nationwide?
Yes. We ship to all 48 contiguous states via overnight insulated courier. All fresh cuts arrive still frozen.
Is this authentic Spanish Iberico?
Yes. We source directly from Salamanca and Extremadura — the two primary Iberico-producing regions of Spain. All product is authentic pata negra, acorn-finished, not grain-finished Iberico.
What is the difference between Iberico grades?
Bellota is the highest grade — acorn-finished, free-range. Cebo de Campo is pasture-raised with some acorn. Cebo is grain-fed. We carry Bellota only — no compromises on grade.
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Order Iberico de Bellota today.
Authentic acorn-finished pata negra from Salamanca and Extremadura. Shipped overnight nationwide. Family-owned in Northbrook since 2006.