All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Preferred Cooking Method: Second City Prime's preferred cooking method for the South African Lobster Tail is to grill the lobster with the meat side down on a pre-heated grill until the meat turns pink and opaque. Flip them over and repeat the process on the other side.
Preferred Cooking Time: The Lobster Tails just need to grill for about 8-10 minutes on the meat side then another 3-5 minutes on the shell side.
Wine Pairing: Chardonnay
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