All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: The Primal Section called the Beef Rib
Preferred Cooking Method: Second City Prime's preferred cooking method for the 12oz Boneless Ribeye is...grilling! The optimal grill temperature should 400 degrees fahrenheit.
Preferred Cooking Time: The Boneless Ribeye should be grilled for about 8-9 minutes for medium rare and 10-12 minutes for medium done. Make sure your meat reaches an internal temperature of at least 135 degrees fahrenheit.
Wine Pairing: Cabernet Sauvignon
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