If you like juicy and moist then the Bone-in Veal Chop is the meat for you! The veal chop comes from the cow's loin but with the tenderloin removed for a smooth finish. This Bone-in Veal Chop is perfect for pan searing or grilling but keep in mind that lower and slower is always best.

Pairs well with: 'The Rub' 

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Cow's Loin (tenderloin removed)

Preferred Cooking Method: Second City Prime's preferred cooking method for the Bone-in Veal Chop is... pan searing on medium-high heat.

Preferred Cooking Time: The Bone-in Veal Chops should be seared for about 15 minutes and reach an internal temperature of 125 degrees fahrenheit.

Wine Pairing: Pinot Noir

  • Cut: Bone-in Veal Rib Chop
  • Weight: 14oz
  • Dimension: ~1" Thick

***Shipping Disclaimer***

Minor pinholes incurred from transit and friction between products and the bone-in product may cause the product to lose its vacuum seal, but will not affect the products integrity.