Australian Wagyu Bnls Ribeye (Marble Score: 7+) (16oz)

Australian Wagyu Bnls Ribeye (Marble Score: 7+) (16oz)

Australian Wagyu Bnls Ribeye (Marble Score: 7+) (16oz)


Regular price $90.00
/

Looking for an alternative wagyu cut that won't carry a crazy amount of marbling but still carry that buttery flavor you crave. We grade this cut slightly better than prime but not as rich.  

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Rib Section of beef spans from ribs six through twelve. 

Preferred Cooking Method: Second City Prime's preferred cooking method for the Wagyu Boneless Ribeye is to reverse sear. The optimal oven temperature is 250 degrees fahrenheit. 

Preferred Cooking Time: The Wagyu Boneless Ribeye should be seasoned and placed in the oven for 30-60 minutes depending on your preference and thickness of the steak. Then you should set your cast iron or grill on high heat and sear it for 45-75 seconds until desired brownness. Make sure your meat reaches an internal temperature of 135 degrees fahrenheit.

Wine Pairing: Syrah

  • Cut: Australian Wagyu Bnls Ribeye
  • Grade: Wagyu
  • Marble Score: 7+
  • Weight: 16oz



Customer Reviews

Based on 1 review Write a review

Our Method for Perfection

Learn More

Make the Best Cuts Even Better 

Our blog houses recipes, tips, and inspiration to make every meal a venture into new, delicious territory.
More from All Products
The Rub (10oz)
$22.00
USDA Prime Whole Skirt Steak Roll (Outer) (16oz)
$40.00
Umami-Marinade
$10.00
Berkshire Frenched Bone-in Pork Chop (12oz) (The Ditka Chop)
$14.00
USDA Prime Meyer Ranch Filet Mignon (8oz)
$34.00
8oz Prime Burgers - Second City Prime
USDA Prime Brisket, Short rib & Chuck Burger (2 pack-8oz)
$14.00
Recently viewed