(18oz) - MEYER RANCH - USDA PRIME GRADE BONE-IN NEW YORK STRIP

  • Cut: Bone-in New York Strip
  • Grade: USDA PRIME
  • Weight: 18oz

Many wonder about the significance of a bone-in strip...let me explain. Adding a bone to an already well marbled steak like a New York Strip has the ability to change the entire profile of the cut. While the change is subtle it gives the chef the opportunity to pair different courses based on the new acquired profile. One bone-in strip can feed two and presents beautifully.

Preferred method of cooking: Reverse Sear

Pair With: 'The Rub'

Product is individually cryo-sealed airtight and will arrive frozen or partially frozen.


Qty Price Discount
Buy 1 $40.00 ea 0% Off
Buy 4 $38.00 ea 5% Off
Buy 8 $36.00 ea 10% Off


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