All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: End of Short Loin where Filet Mignon Narrows
Preferred Cooking Method: Second City Prime's preferred cooking method for the T-Bone steak is... grilling! The optimal grilling temperature is 450 degrees fahrenheit.
Preferred Cooking Time: The T-Bone Steak should be grilled for about 10-13 minutes for medium rare and 14-17 minutes for medium done. The internal temperature of the meat should reach at least 140 degrees fahrenheit.
Wine Pairing: Merlot
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