(18oz) - MEYER RANCH - PRIME GRADE T-BONE STEAK

• Cut: T-Bone

• Grade: USDA PRIME

• Weight: 18oz

• Dimension: ~1.25"

The T-Bone Steak is cut from the end of the short loin where the filet mignon narrows. This cut of beef is portioned around an inch thick and takes on the flavor profile of both a rich well marbled New York Strip on one side and a lean petite filet portion on the other. The bone that surrounds almost every angle of this steak gives it everything it needs - just add a little salt and pepper.

Product is individually cryo-sealed airtight and will arrive frozen or partially frozen.