All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: End of Short Loin where Filet Mignon Narrows
Preferred Cooking Method: Second City Prime's preferred cooking method for the T-Bone steak is... grilling! The optimal grilling temperature is 450 degrees fahrenheit.
Preferred Cooking Time: The T-Bone Steak should be grilled for about 10-13 minutes for medium rare and 14-17 minutes for medium done. The internal temperature of the meat should reach at least 140 degrees fahrenheit.
Wine Pairing: Merlot
The Second City Prime Skirt Steak stands out for being one of our top sellers....
The definition of tender is Second City Prime's 8oz Filet Mignon. The tenderness and subtle...
Our 8oz Burger is one of our top sellers for a reason! When you take...