USDA Prime Meyer Ranch T-Bone Steak (18oz)
USDA Prime Meyer Ranch T-Bone Steak (18oz)
18oz T-Bone Steak - Second City Prime
USDA Prime Meyer Ranch T-Bone Steak (18oz)
USDA Prime Meyer Ranch T-Bone Steak (18oz)
18oz T-Bone Steak - Second City Prime

USDA Prime Meyer Ranch T-Bone Steak (18oz)

Price
Save $-48
/
Did you know that the T-Bone Steak is cut from the end of the short loin where the filet mignon narrows? This gives it a whole new level of tender. On one side you will get the beautiful marbling presented throughout and on the other you will experience a more lean and petite filet portion - getting the best of both worlds. All you will need to cook it to perfection is a little salt, pepper, and 'The Rub' seasoning.
                            

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: End of Short Loin where Filet Mignon Narrows

Preferred Cooking Method: Second City Prime's preferred cooking method for the T-Bone steak is... grilling! The optimal grilling temperature is 450 degrees fahrenheit.

Preferred Cooking Time: The T-Bone Steak should be grilled for about 10-13 minutes for medium rare and 14-17 minutes for medium done. The internal temperature of the meat should reach at least 140 degrees fahrenheit.

Wine Pairing: Merlot

  • Cut: T-Bone
  • Grade: USDA PRIME
  • Weight: 18oz
  • Dimension: ~1.25"

 

Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

Learn More

Make the Best Cuts Even Better 

Our blog houses recipes, tips, and inspiration to make every meal a venture into new, delicious territory.
Learn More
Recently viewed