All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: End of Tenderloin Muscle
Preferred Cooking Method: Second City Prime's preferred cooking method for the Tenderloin Tails is...grilling! The optimal grill temperature should be 400 degrees fahrenheit.
Preferred Cooking Time: The Tenderloin Tails should be grilled for about 45- 60 minutes or reach an internal temperature of 130 degrees fahrenheit. Let the meat rest for 15 minutes before cutting.
Wine Pairing: Merlot
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