(2.5lb) Berkshire Pork (.25") Thick-cut Bacon

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Second City Prime's Berkshire Thick Cut Bacon is smoked over maple hardwood and lightly cured. We only use 100% pork belly with no added saline. Using only the belly's already refined salty taste paired with the maple sweetness of the hardwood, our bacon is sure to add flavor to a couple of eggs or wrapped around a pitted date.
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Pork Belly

Preferred Cooking Method: Second City Prime's preferred cooking method for the Berkshire Thick Cut Bacon is to fry it in a pan on medium-high heat for the perfect crisp. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Berkshire Thick Cut Bacon should be cooked in a pan on medium-high heat for 10-12 minutes or until it reaches your desired crispness.

Beer Pairing: Pilsner

  • Cut: From the pork belly
  • Weight: 2.5 Pounds
  • Dimension: 1/4" Thick

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