(24oz) - MEYER RANCH - USDA PRIME GRADE BONE-IN RIBEYE

  • Cut: Bone-in Ribeye
  • Grade: USDA PRIME
  • Weight: 24oz
  • Dimensions: ~1.5"

The Second City Prime Bone-in Ribeye is marbled and cut to perfection. Each ribeye is hand-cut and accompanied with a full-bone, perfect for individual steak dinners or sliced to serve many. These traditional ribeye steaks carry the ribeye center surrounded by the cap all perched on a 28+ day wet-aged bone for added flavor.

Pairs well with: 'The Rub'

Product is individually cryo-sealed airtight and will arrive frozen or partially frozen.


Qty Price Discount
Buy 1 $45.00 ea 0% Off
Buy 4 $43.00 ea 4% Off
Buy 8 $40.00 ea 11% Off


Related Items