(24oz) - MEYER RANCH - PRIME GRADE PORTERHOUSE

The big guns of all meats is here! Our 24oz USDA Prime Porterhouse Steak is perfect for any meat eaters who enjoy the finer things in life. This meat features beautiful marbling throughout and exudes a variety of flavors. Perfect for an individual serving but also great for sharing!
                            

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Hip End of Short Loin

Preferred Cooking Method: Second City Prime's preferred cooking method for the Prime Grade Porterhouse is...broiling! The optimal temperature for broiling is 550 degrees fahrenheit.

Preferred Cooking Time: The Prime Grade Porterhouse should be broiled on a cast iron skillet for 4 minutes on medium-high heat. Then you would need to take it out and let it rest for five minutes before putting it back in once more for 4-6 minutes. Make sure your meat reaches an internal temperature of 145 degrees fahrenheit.

Wine Pairing: Merlot

  • Cut: Porterhouse
  • Grade: USDA PRIME
  • Weight: 24oz

 



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