All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: Hip End of Short Loin
Preferred Cooking Method: Second City Prime's preferred cooking method for the Prime Grade Porterhouse is...broiling! The optimal temperature for broiling is 550 degrees fahrenheit.
Preferred Cooking Time: The Prime Grade Porterhouse should be broiled on a cast iron skillet for 4 minutes on medium-high heat. Then you would need to take it out and let it rest for five minutes before putting it back in once more for 4-6 minutes. Make sure your meat reaches an internal temperature of 145 degrees fahrenheit.
Wine Pairing: Merlot
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