(32oz) Wagyu Bone-in Ribeye (Marble Score: 9+)

$200.00

If you're looking for an over the top Wagyu Bone-in Ribeye - look no further. This giant marble score 9 ribeye will feed 2-3 people and has the most intricate marbling we've ever seen in a Wagyu Bone-in Ribeye.

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Center of Rib Primal

Preferred Cooking Method: Second City Prime's preferred cooking method for the Wagyu Bone-in Ribeye is to reverse sear it! The optimal oven temperature is 250 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Wagyu Bone-in Ribeye is best served seared on a cast iron or grill. Sear on high heat for 1-2 minutes on each side after reaching an internal temperature of 130 degrees fahrenheit.

Wine Pairing: Cabernet Sauvignon

Cut: Bone-in Ribeye

Grade: Australian Wagyu

Marble Score: 9+

Weight: 32oz

Thickness: 2 - 2.5 inches