All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: The Loin
Preferred Cooking Method: Second City Prime's preferred cooking method for the Wagyu Beef Tenderloin is to roast it in the oven at 425 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.
Preferred Cooking Time: The Wagyu Beef Tenderloin should be roasted in the oven at 425 degrees fahrenheit for 45-60 minutes or until your meat reaches an internal temperature of 135 degrees fahrenheit.
Wine Pairing: Cabernet Sauvignon
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