Australian Wagyu Beef Tenderloin (Marble Score: 5)

Be prepared to have your mind blown! Our Wagyu Beef Tenderloin will not only leave a memorable taste in your mouth but an amazing experience for you and your guests. Our Australian Wagyu Tenderloin roast never disappoints and can serve plenty more than the recommended 10-12 people. We've got these in stock so no need to wait - get them before they're gone!

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: The Loin

Preferred Cooking Method: Second City Prime's preferred cooking method for the Wagyu Beef Tenderloin is to roast it in the oven at 425 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Wagyu Beef Tenderloin should be roasted in the oven at 425 degrees fahrenheit for 45-60 minutes or until your meat reaches an internal temperature of 135 degrees fahrenheit.

Wine Pairing: Cabernet Sauvignon

  • Cut: Australian Wagyu Tenderloin (Trimmed+Tied) 
  • Grade: Australian Wagyu (Westholme) Marble Score: 5+
  • Full Roast: 4 - 5 Pound Average (cleaned and trimmed) - (Feeds 10-12 People) 

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