Australian Wagyu Beef Tenderloin (Marble Score: 7+)

Be prepared to have your mind blown! Our Wagyu Beef Tenderloin will not only leave a memorable taste in your mouth but an amazing experience for you and your guests. Our Australian Wagyu Tenderloin roast never disappoints and can serve plenty more than the recommended 10-12 people. We've got these in stock so no need to wait - get them before they're gone!
                                               

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: The Loin

Preferred Cooking Method: Second City Prime's preferred cooking method for the Wagyu Beef Tenderloin is to roast it in the oven! The oven should be preheated to 275 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Wagyu Beef Tenderloin should be roasted in the oven until the internal temperature hits at least 120 degrees fahrenheit. Once done, move pan up to the top rack of the oven and turn on broiler for about 1 minute a side. Let it rest for 15-20 minutes before slicing into it.

Wine Pairing: Cabernet Sauvignon

  • Cut: Australian Wagyu Tenderloin (Trimmed+Tied) 
  • Grade: Australian Wagyu (Marble Score: 7+)
  • Full Roast: 4.5 - 5 Pound Average (cleaned and trimmed) - (Feeds 10-12 People) 



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