(5oz) NORWEGIAN SALMON FILET

This perfectly portioned Norwegian Salmon for one person is one-of-a-kind! Choose between grilling this beauty then serving it over a bed of salad or poaching it and adding our Umami glaze. The options are endless with the best salmon fillet found only at Second City Prime!
                               

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Preferred Cooking Method: Second City Prime's preferred cooking method for the 5oz Norwegian Salmon Fillet is to reverse-sear it with a hot cast iron skillet over medium-high heat. Cook for about 6 minutes skin-side down, and then an additional 2 minutes on the other side. This method allows you to achieve a tender and flaky piece of salmon, cooked perfectly with super-crispy skin.

Preferred Cooking Time: The 5oz Norwegian Salmon Fillets should be pan-seared in a hot cast iron skillet over medium-high heat for about 6 minutes untouched skin-side down, and then an additional 2 minutes flipped on the other side.

Wine Pairing: Chardonnay

  • Cut: Norwegian Salmon Filet
  • Weight: 5oz

Qty Price Discount
Buy 1 $9.00 ea 0% Off
Buy 6 $8.00 ea 11% Off
Buy 12 $7.00 ea 22% Off


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