This perfectly portioned Norwegian Salmon for one person is one-of-a-kind! Choose between grilling this beauty then serving it over a bed of salad or poaching it and adding our Umami glaze. The options are endless with the best salmon fillet found only at Second City Prime!

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Preferred Cooking Method: Second City Prime's preferred cooking method for the Norwegian Salmon Fillets is to reverse-sear in the oven then sear on a cast iron over high-heat for 1 minute a side.

Preferred Cooking Time: Place marinated/seasoned salmon filet on a raised rack in the oven until your internal temperature reaches 120-125 degrees. Then get an oiled cast iron or stainless steel searing pan and sear for up to 1 minute a side. (Be sure pan is hot)

Wine Pairing: Chardonnay

  • Cut: Norwegian Salmon Filet
  • Weight: 5oz

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