(6oz-8oz) - CARRIBEAN - GROUPER FILET

The Caribbean Grouper is a large flake fish that features a sweet and mild flavor during its cooking process. This lean fish is very easy to cook and is difficult to dry-out. The filet can either be broiled or pan-fried after seasoning then set atop a bed of basmati rice or pilaf.
                               

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Preferred Cooking Method: Second City Prime's preferred cooking method for the Caribbean Grouper Fillet is to pan-sear it until the edges are lightly browned and then transfer to the oven and let it bake to finish it off.

Preferred Cooking Time: Pan-sear the fillets for 3-4 minutes until the edges are lightly browned. Then, transfer to the oven and bake at 425 degrees fahrenheit for 4-5 minutes.

Wine Pairing: Chenin Blanc

  • Type: Grouper
  • Weight: 6oz-8oz

 


Qty Price Discount
Buy 1 $14.00 ea 0% Off
Buy 6 $13.00 ea 7% Off

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