Our Alaskan Halibut Fillet is a very tender fillet and has a mild, sweet taste. Halibut is known for displaying a very lean profile and is an extremely sustainable seafood choice.

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Preferred Cooking Method: Second City Prime's preferred cooking method for the Alaskan Halibut Fillets is to cook to an internal temperature of about 130 degrees fahrenheit to preserve its rich, moist flavors. You can pan-sear the fillets in an oiled skillet on each side.

Preferred Cooking Time: The Halibut fillets only need 3 minutes to cook on each side in an oiled skillet or until they reach an internal temperature of 130 degrees fahrenheit.

Wine Pairing: Sauvignon Blanc

  • Type: Alaskan Halibut
  • Weight: 8oz


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