All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Preferred Cooking Method: Second City Prime's preferred cooking method for the Caribbean Red Snapper Fillets is to either broil them skin side down, or on a hot grill skin side up first then flipped them.
Preferred Cooking Time: Broil the Snapper Fillets for 4 minutes untouched skin side down, or on a hot grill for 2 minutes skin side up then flipped for another 2-3 minutes.
Wine Pairing: Riesling
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