All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Preferred Cooking Method: Second City Prime's preferred cooking method for the Chilean Sea Bass Fillets is to pan-sear the fillets over medium heat on each side.
Preferred Cooking Time: The Chilean Sea Bass should be pan-seared over medium heat and cooked for 4 minutes on each side.
Wine Pairing: Chardonnay
Perfectly portioned and sealed, each 8oz Norwegian Salmon fillet offers a rich and firm consistency....