Our Method for Perfection
The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.
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Free nationwide shipping on all orders over $200
Second City Prime is here still sourcing the world’s best meat and seafood, now with our sizzling new look and website to match. Subscribe to our newsletter for deals.
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: The Diaphragm (taken from the flank)
Preferred Cooking Method: Second City Prime's preferred cooking method for the Australian Wagyu Skirt Steak is to grill it! The optimal grill temperature for this meat is 500 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.
Preferred Cooking Time: The Wagyu Skirt Steak should be grilled on high heat (500 degrees) for only 2 minutes on each side to achieve the perfect medium rare finish.
Wine Pairing: Cabernet Sauvignon
The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.
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