One of our favorite cuts, also known as the butcher's cut, the Prime Hanger Steak resembles that of a skirt steak but carries a much richer taste. With a loose grain throughout, these hanger steaks are perfect for marinating or basting as flavors embed the meat. Feel free to use our Umami Marinade, 'The Rub' or a homemade chimichurri. Enjoy!

Chef Tip - Slice against the grain when serving, which is lengthwise and on a bias for this steak.

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Attached to Last Rib and Spine near Kidneys

Preferred Cooking Method: Second City Prime's preferred cooking method for the flavorful Prime Hanger Steak is... grilling! The optimal grilling temperature is 450 degrees fahrenheit.

Preferred Cooking Time: The Prime Hanger Steak is great to cook on a 450 degree grill for 2-3 minutes on each side or until the internal temperature reaches 125 degrees fahrenheit.

Wine Pairing: Cabernet Sauvignon

  • Cut: Hanger Steak (Cleaned + Trimmed)
  • Grade: USDA Prime
  • Weight: 8oz

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