Chef Tip - Slice against the grain when serving, which is lengthwise and on a bias for this steak.
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: Attached to Last Rib and Spine near Kidneys
Preferred Cooking Method: Second City Prime's preferred cooking method for the flavorful Prime Hanger Steak is... grilling! The optimal grilling temperature is 450 degrees fahrenheit.
Preferred Cooking Time: The Prime Hanger Steak is great to cook on a 450 degree grill for 2-3 minutes on each side or until the internal temperature reaches 125 degrees fahrenheit.
Wine Pairing: Cabernet Sauvignon
Our center cut New York Strip is one of the juiciest and tastiest meat options...
The Second City Prime Skirt Steak stands out for being one of our top sellers....
The definition of tender is Second City Prime's 8oz Filet Mignon. The tenderness and subtle...