Chef Tip - Slice against the grain when serving, which is lengthwise and on a bias for this steak.
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: Attached to Last Rib and Spine near Kidneys
Preferred Cooking Method: Second City Prime's preferred cooking method for the flavorful Prime Hanger Steak is... grilling! The optimal grilling temperature is 450 degrees fahrenheit.
Preferred Cooking Time: The Prime Hanger Steak is great to cook on a 350-400 degree grill for 2-3 minutes on each side or until the internal temperature reaches 125 degrees fahrenheit.
Wine Pairing: Cabernet Sauvignon
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