Known as the butcher's cut, the hanger steak resembles that of a skirt steak but carries a much richer taste. With a loose grain throughout, these steaks are perfect for marinating or basting as flavors embed the meat. Feel free to use our Umami marinade, 'The Rub' or baste with a homemade chimichurri. As for cooking - it's simple - get your grill to 350-400 degrees and sear for 2-3 minutes a side for medium/medium rare.
DON'T FORGET: Slice against the grain when serving. (Which is lengthwise and on a bias for this steak)
Pairs well with: Umami Marinade and The Rub
Product will ship and arrive frozen or partially frozen.
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