All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: Beef Plate Primal
Preferred Cooking Method: Second City Prime's preferred cooking method for the 8oz Skirt Steak is grilling it on high heat. The optimal grill temperature is 400 degrees fahrenheit.
Preferred Cooking Time: The 8oz Outside Skirt Steak is a very thin and lean meat therefore we suggest only cooking it for 2-4 minutes on each side for the perfect medium rare. For medium you should cook it for 4-5 minutes and for well done you should cook for 7-9 minutes. Once it's off the grill, let it rest for five minutes before cutting into it.
Wine Pairing: Sauvignon Blanc
The Second City Prime Skirt Steak stands out for being one of our top sellers....
The definition of tender is Second City Prime's 8oz Filet Mignon. The tenderness and subtle...
Our 8oz Burger is one of our top sellers for a reason! When you take...